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ERCP Sphincterotomy Knife hook Type

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ERCP Sphincterotomy Knife hook Type Specification

Instruments Type
Minimally invasive surgical instrument

Usage Type
Single-use, disposable

Features
Preloaded cutting wire, angled tip for precise incision, easy compatibility with standard endoscopes

Storage Instructions
Store in a cool, dry place; protect from moisture

Function
To incise the sphincter of Oddi

Frequency
As per electrosurgical generator

Accuracy
High precision in sphincterotomy

Shelf Life
Up to 3 years, unopened

Equipment Type
ERCP Sphincterotomy Knife Hook Type

Material
Medical grade stainless steel, PTFE/PE sheath

Condition
New

Technology
Electrosurgical sphincterotomy technology

Portable
Yes

Wall Mounted
No

Real-Time Operation
Yes

Noise Level
Silent

Operating Type
Manual with electrosurgical unit

Use
For endoscopic sphincterotomy during ERCP procedures

Power Source
Electrosurgical unit required

Power Consumption
Dependent on generator settings

Voltage
Compatible with standard electrosurgical generators

Dimension (L*W*H)
Length: typically 180 cm; Shaft diameter: 2.5 Fr - 5.5 Fr

Weight
Lightweight, < 100g

Color
Blue/white sheath with stainless steel tip

Regulatory Status
CE marked, ISO certified

Patient Safety Features
Insulated sheath to prevent unintended burns

Handle Type
Ergonomic, color-coded handle for control

Expected Procedural Use
Biliary and pancreatic sphincterotomy during ERCP

Package Contents
Individually packed and sealed unit

Compatibility
Fits in 2.8mm or larger endoscope channel

Intended Users
Professional endoscopists, GI surgeons

Wire Length
Approx. 25mm exposed cutting wire

Disposability
Intended for single patient use only

Sterilization
Pre-sterilized, ready to use

Sheath Material
PTFE or Polyethylene (PE)

Latex Content
Latex-free

Cutting Mechanism
Monopolar electrosurgical cutting wire

Flexibility
Flexible shaft for precise navigation

Tip Type
Hook type, preformed

About ERCP Sphincterotomy Knife hook Type

The Flexible Endoscopy Needle Knife i Ball Tip is engineered to support accurate incision and safe tissue access during procedures such as sphincterotomy or precut interventions. The rounded ball tip reduces the risk of unintended perforation and enhances operator control. Its flexible shaft enables smooth handling, even in anatomically challenging locations. This design ensures reliable performance and dependable procedural outcomes, meeting professional standards offered by Advin Health Care.

Advanced Features

Ball-tip design for improved safety and stability
Flexible shaft for smooth endoscopic navigation
Provides controlled and precise incision
Ideal for biliary and pancreatic endoscopic procedures

Precision and Safety in Sphincterotomy Procedures

The ERCP Sphincterotomy Knife Hook Type ensures high procedural accuracy with its preloaded, angled hook tip and exposed cutting wire. The PTFE or PE insulated sheath provides maximum patient safety during operation, minimizing the risk of accidental burns. Its compatibility with standard electroscopes facilitates seamless integration into existing clinical protocols.

Ready-To-Use Sterile Convenience

Each unit comes pre-sterilized and individually packed for single-patient use, ensuring optimal infection control. With a shelf life of up to three years when unopened, the device can be conveniently stored in a cool, dry place and remains ready for immediate use. The latex-free construction further accommodates patients with sensitivities.

Ergonomic Design for Professional Performance

The instrument's lightweight, ergonomic, and color-coded handle allows for enhanced control and comfort. Its flexible shaft supports precise navigation through complex anatomies, and the knife fits standard 2.8mm or larger endoscope channels, making it suitable for a variety of clinical settings and procedural demands.

FAQ's of ERCP Sphincterotomy Knife hook Type:

Q: How is the ERCP Sphincterotomy Knife Hook Type used during an ERCP procedure?

A: This knife is designed to incise the sphincter of Oddi during biliary and pancreatic procedures. Used in conjunction with an electrosurgical unit, the surgeon advances the preformed hook tip through the endoscope to perform a precise, monopolar electrosurgical incision based on procedural requirements.

Q: What are the main safety features of this sphincterotomy knife?

A: Primary safety features include a fully insulated PTFE or PE sheath that prevents unintended burns, a pre-sterilized single-use design to minimize infection risk, and a latex-free construction suitable for sensitive patients. The ergonomic, color-coded handle aids in controlled, precise performance.

Q: When should this knife be disposed of?

A: This device is intended for single-patient, single-use only. It should be safely disposed of according to institutional medical waste protocols immediately after the procedure to maintain patient safety and prevent cross-contamination.

Q: Where can this sphincterotomy knife be used?

A: It is intended for use in clinical environments such as hospitals and endoscopy suites where ERCP procedures are performed by qualified professional endoscopists or GI surgeons. It is compatible with standard endoscope channels of 2.8mm or larger.

Q: What is the process for setting up the ERCP Sphincterotomy Knife?

A: Remove the unit from its individual sterile packaging, connect the cutting wire to a compatible electrosurgical generator, and insert the knife through the endoscope channel. Ensure all equipment is functioning according to manufacturer guidelines prior to commencing the procedure.

Q: What are the primary benefits of using this specific hook-type sphincterotomy knife?

A: Key benefits include high procedural accuracy due to the angled, preloaded hook tip; exceptional safety from full insulation; latex-free materials for patient compatibility; and immediate readiness as each unit is pre-sterilized and individually packaged.

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